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Aged for 18 years
A rich and warm complexity ends in a long
mature aromas along with lively fruity notes of ripe pears and candied figs
with a taste of rich oak and vanilla out front
the product is left to rest again in the Bordiga cellars at a constant temperature of about 10 degrees for at least 15-20 days before being ready for consumption
Clos du Val Cabernet Sauvignon - 2013 (750ml) South West France Aged for 18 years(2013 vintage) "Medium bodied, fresh, easy drinking style of wine with soft textures, an open personality and ripe black cherries. 88 Points" Jeff Leve, The Wine Cellar Insider
US$ 212.50
US$ 22.00
US$ 45.00
