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working with natural products
observation and putting his education into action—Nicolas decided to get rid of 23 hectares and only kept five of the best hectares surrounded by a wall
as they acquired several plots with incredible potential
they make wines with freshness and personality
The wine then spends a year in used oak barrels with its lees
Paraschos "Orange One" Region_Spain working with natural productsGrapes: Ribolla Gialla, Malvasia Istriana, Friulano Region: Goriska Brda region on the border of Slovenia and Italy Vintage: 2018 Viticulture: Organic Soils: Marl + Clay Vinification: Hand harvested at optimum maturity then macerated on skins in open vats for a couple days. Large oak vats with regular manual punchdowns. Aging: at least 24 months on the lees in large Slavonian oak barrels. Fining or Filtering: None Sulfur: None added Notes from the
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