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the product is left to rest again in the Bordiga cellars at a constant temperature of about 10 degrees for at least 15-20 days before being ready for consumption
soft fruit
violet) and a subtle hint of oak on the nose
Tart orange
On the plate hits with menthol hints and smooth tannins providing a very rich sapidity and an unexpected minerality
Sanford Pinot Noir Block 6 Sanford & Benedict Vineyard - 2017 (750ml) Size:750ml the product is left to
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