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Vinification: Harvest is by hand and the bunches are mostly but not all destemmed
and some salty and brininess on the finish
István is a former IT-entrepreneur who decided to return to his grandparents’ winemaking activity in 2011
and are always identifiable as Robinot’s
Grapes: Cinsault
La Petite Empreinte "Perseverance et Patience" Saint Bris Staff Picks_Luna Vinification: Harvest is by handGrapes: Sauvignon Blanc Region: Saint Bris, Burugndy, France Vintage: 2022 Viticulture: Organic Soils: Kimmeridgian Limestone Vinification: The bunches were manually harvested and left as whole clusters. As for all of the miniscule production of the winery, fermentation was completely spontaneous in used barrique. 25% of the bunches were macerated without any punchdowns for 10 days and 75% were direct pressed. Aging: These two youg wines were aged
US$ 160.00
US$ 49.95
US$ 24.95
US$ 160.00
