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2010 was one of the finest vintages in recent times
in the essentially floral register
"Lots of redcurrants and roses on the nose
compact and expressive
with black-currant flavors and light wood-aging flavors
Oka Brewery Bermutto Dry Vermouth - NV (720ml) Tripel 2010 was one of theImporter's Notes: Dry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident
