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rich cocoa
It is a collaborative cuvée made using fruit from neighbouring organic growers
Cherry variety:
and Abstrax Citra and Galaxy Quantums to take it over the top
Each parcel of grapes was fermented separately due to the range of picking dates and were all de-stemmed and fermented with the skins depending on the grape type: Seyval 2 weeks
Beak Percolate Imperial Stout 440ml (10%) Argentina rich cocoaThis Imperial Stout was brewed with Hard Lines Roastery in Cardiff. Built on a rich, full bodied stout base, that was steeped 30kg of whole bean coffee to draw out a soft, layered extraction. The washed Ethiopian beans bring clarity and lift, amplifying the stouts caramel richness with delicate notes of peach and tangerine. Deep, smooth, and quietly vibrant. Allergens: Malted Barley, Oats, Wheat, Gluten
US$ 104.99
US$ 15.00
US$ 31.50
