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and a remarkable natural talent for winemaking" by British wine writer Hugh Johnson
or Niçoise salad
both vegetarian and non-vegetarian
A classic ratatouille brings out the wine’s Mediterranean character
Tasting Notes: We have nothing to add to the following note from the winery
2023 Laboure-Roi "Parcelles d'Excellence" Pinot Noir VdF Region_Veneto and a remarkable natural talentTaste: In the glass, the wine shows a clear, bright ruby hue with light garnet reflections. Aromatically, it opens with wild strawberry, red cherry, and raspberry, accented by dried rose petals, a faint hint of licorice, and a touch of clove. The palate is medium light in body, framed by soft tannins and lively acidity. Pairing: This Pinot Noirs bright red fruit and supple structure make it well suited to classic bistro fare and simple, savory
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