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Glendalough Wild Botanical Irish Gin serves the taste of 'a year in every bottle' and perfectly captures a place in time
stunning crème de cassis notes
and the rest Mourvèdre that saw 35% of the blend brought up in barrel
Winemaker's Tasting Notes
So finely knit together
Takara 'Yokaichi' Mugi Shochu (750ml) Frankland River Glendalough Wild Botanical Irish GinA barley based, single distillation shochu. This process retains great complexity and more influences from the source material. Savory notes of salty, grilled bread or raw buckwheat with brown banana and hints of raspberry and strawberry. shop. takarasake. com
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