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Lemon pickle or Nimbu ka Achar in Hindi is one of the oldest pickle preparations of India
Vellanki Foods - Coriander Leaves Pickle / Kothimeera Pickle
Colour: Golden
How to Eat :
Made with Caramelised Milk
Patanjali Missi Atta Tableware & Dinnerware Lemon pickle or Nimbu kaPatanjali Missi Atta: Patanjali Missi Atta, Made with 3 types of Grains, 100% Vegetarian, Boosts Metabolism, 1 Kilo Patanjali Missi Atta is finely grounded flour. The atta is multi food grain and thus highly nutritious. This multigrain atta can be used to prepare North Indian cuisines. Brand: Patanjali Type: Missi atta Country of Origin: India Uses: Prepare Punjabi Missi roti. Prepare flatbreads with whole wheat flour, gram flour, and spices.
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