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The young wines are aged in 70% lightly toasted new oak barrels for 14 to 16 months
but it’s going to evolve for 40 years or more
white peach and oak spice are accented with hints of vanilla
Varietal 68% Pinot Noir
apple pie and nectarine notions with hints of honeyed toast
Marc Hebrart 1er Cru Selection Brut Champagne size_300 The young wines are aged92 Points, Wine Advocate; 92 Points, Wine Spectator Robert Parker's Wine Advocate: "The latest rendition of Hbrart's NV Brut Premier Cru Slection, disgorged earlier this year, is derived largely from Mareuil sur Ay, supplemented by some 13% from Chouilly. Offering up aromas of citrus oil, white flowers and fresh pastry, it's medium to full bodied, with good concentration and structure in a charming format, concluding with an elegantly chalky finish."
