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this brut Prosecco is a standout choice for celebrations of any size
Produced by father and son Miguel and Florentino Sandoval
this wine has aromas of dark cherries followed by cassis and red-currant fruit on the palate
clove and honey baked pears
refreshing and well - balanced with main aromas of apple
Alvear Pedro Ximinez de Anada - 2013 (375ml) (Copy) Dunkelweizen this brut Prosecco is aAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated
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