NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) back_in_stock [it's] right in the middle

[it's] right in the middle

In my second year of teaching

For lighter fare

The vineyards lie along steep slopes in a remote valley that offers a beneficial micro-climate

we’ll share Kay Chun’s take on the Charcuterie Board from NYT Cooking

NV Andreola Dirupo Valdobbiadene Prosecco Brut (2022) back_in_stock [it's] right in the middleFrom: Valdobbiadene, Prosecco, ItalyBlend: 90% Glera, 5% Bianchetta, 5% Perera Taste & Critical Acclaim: Produced almost entirely by hand, the sparkling wines of Andreola are among the finest examples of Prosecco. Planted on the steeply terraced rolling hills of Valdobbiadene, this artisanal producer boasts a wide selection of wines, each with its own singular personality. Luminous and fresh, this dry, lively Prosecco delivers plenty of minerality,