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the wine takes on a subtle aroma of truffle
while labeled as a simple Bourgogne rouge
This 100% stainless steel-fermented Pinot Noir is as fresh and crisp as snow melt flooding a mountain stream
Looking for a little more kick in your can
I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano
Torres Sangre de Toro Garnacha - 2015 (750ml) Muscadelle the wine takes on a(2015 vintage) "This youthful blend is based around carinena and garnacha from Catalunya, fermented in stainless before six months in French and American. A swell of reduction upon opening before black cherry, ground coffee, earth, to a warm, shorter finish. Tannins are gritty and rustic, making this simple mid week red a good match for meatballs, stews. (Treve Ring)." Gismondi on Wine
