Sung Do 2010 Shou Puerh - Vietnam pea flowers crafted with care in the

crafted with care in the tea girl laboratory for those who love big

this particular oolong easily steeps and resteeps as the day goes by

tea produced into Shou Mei are lower cost as the teas include pickings of up to the 4 and 5th leaf and throughout the growing season

The leaves are lightly curled and twisted with a few stems

The names reflect the region and country where they are produced

Sung Do 2010 Shou Puerh - Vietnam pea flowers crafted with care in theThis 2010 vintage Sung Do Shou Puerh from Vietnam has undergone a controlled fermentation process, utilizing heat and humidity to produce a unique style of aged tea. This process, aided by environmental bacterias, results in a round, earthy, and low tannin liquor. Its long, twisted leaves with abundant buds exude a bouquet of vegetable aromas such as beetroot and roots. The texture of the liquor is smooth and velvety, leaving an earthy aftertaste on