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Vegetable Simple: A Cookbook Vietri Santorini It has a youthful attitudeEric Ripert is the chef and co owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food sourceand doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their