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began working the vines in 1999
Claude makes no additions at all during the vinification
The soil is particularly heavy in clay
stainless steel tank and used barrels
Soils: Schist
Lucas Madonia "The Litre" Explore_Pet Nat began working the vines inGrapes: Chasselas Region: Valais, Switzerland Vintage: 2023 Viticulture: Biodynamic Soils: Schist + Limestone Vinification: Destemmed and then macerated for 2 weeks Aging: 1 year in neutral barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Lucas Madonia, a winemaker hailing from Burgundy with experience in the Jura region, now finds himself rooted in the Swiss Alps. With 1. 7 hectares of vineyards nestled in Ayent near Sion, he
