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The wine is then fermented in barrel (50% new and 50% one year) and remains on its lees for 10 months during which time the lees are stirred regularly
central-highland Blue Agave with the highest standards of production
fudge and honey aromas lead to a smooth
and as the wine sat in the glass
notes of toasted grains
Meerlust Rubicon - 1991 (750ml) Size:750ml The wine is then fermented
US$ 18.00
US$ 1045.00
US$ 34.00
US$ 855.00
US$ 855.00
