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Region: Rias Baixas
inspiration
The initial tank or barrel fermentations of all Emmanuel’s wine is carried out with only indigenous yeast
and fermented using native yeasts
Vinification: Late harvest
Brasserie des Voirons "LUG" Explore_Poundable Region: Rias BaixasThis delicious wild fermented blonde was aged in old barrels for six months. The first beer weve had from Christophe outside of his fascinating collaborations with vignerons and infusions of fruits, nuts and herbs and this one is an exercise in purity, with pure Alpine water, great ingredients and a deft hand making for something truly special indeed. About the producer: The Brasserie des Voirons is run by Christophe Grellier in the Haute Savoie
US$ 64.10
US$ 1325.00
