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and with the riper fruit they picked to produce this wine
A cool spring provided a slow
Noticeably sweet and extremely concentrated
those nutty notes taking on a candied character
with suave floral and gingerbread notes emerging with aeration
Laurent Perrier Brut Rose - NV (1.5L) Bourgogne AOC and with the riper fruitSince 1968, Laurent Perrier has developed the mastery of a very particular and rare know how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This ros champagne is characterized by its ripe red fruit aromas, a high intensity and great freshness. Winemaker's Notes 94 points Wine Enthusiast This great ros combines texture with bright fruit and a bit of age. It is poised between a
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