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The soils here feature silex and clay with limestone subsoil
the wines are blended into stainless tanks where they rest for another six to ten months prior to bottling
This bar is a classic that all chocolate lovers will adore
Both are enologists
he owns arguably the only plot of the almost forgotten Bakator variety in Hungary
Quarticello "Barbacane" Pink The soils here feature silexGrapes: Lambrusco Region: Emilia Romagna, Italy Vintage: 2023 Viticulture: Biodynamic Soils: Calcareous Clay Vinification: Maceration on the skins for 5 days and with a selection of overripe grapes Aging: 12 months in stainless steel Fining or Filtering: None Sulfur: None added Notes from the Importer: In the homeland of Lambrusco, Roberto Maestri has managed the Azienda Agrciola Quarticello since 2007, a 5 hectare estate certified organic since 2015.
