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From Master Distiller Jimmy Russell and his son Eddie Russell
Rich amber hues tell the story of 12 months spent in deeply-charred American oak barrels
Six months of aging impart a faint yellowish tinge
also known as "The Ancestor
This latest incarnation is a great Champagne with its density
High West Yippee KI-Yay Batch 1 (750ml) Sake From Master Distiller Jimmy RussellAge(s), Distilled by & Mashbill(s) A blend of straight rye whiskeys aged from 2 to 16 years Straight Rye whiskeys: 95% rye, 5% barley malt from MGP 53% rye, 37% corn, 10% barley from Barton 80% Rye, 20% malted rye from High West Distillery Barrel Type(s) Aged in new, charred, white American oak barrels and finished in French oak barrels that previously contained vermouth and Syrah wine Sensory Notes Nose: Cinnamon stick, dried apricot, dark chocolate
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