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A blend of Black teas including Darjeeling tea from the traditional tea growing regions of the world (camellia sinensis)
heather and mallow blossoms
helping to alleviate bloating
A unique white tea grown on the Tibetan Plateaus' of the Yunnan Province in China at an altitude of 4000 metres
aniseed and vanilla that awakens the senses with every sip
Vulnerabili-T Black Tea Buying Choices::Biodegradable (natural non-gmo/certified organic sugar cane starch mesh) Premium Silken Pyramid Tea Bags 2g x 20/40g NET A blend of Black teasA tea thats always there for you. Smooth vanilla combined with a Ceylon black tea leaf tastes sharp and sweet on its own but add milk and watch your cares wash away. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis), vanilla pieces.
