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dark-red fruits
followed by a rich caramel and slightly floral smell
When the clear white tequila drips from the cooling coils of the alambique
before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay
The foundation of BCS Gray Label Seagrass began with two groups of 16-year-old 100% Canadian Rye barrels – one with bright citrus and crisp green apple notes and the other with earthy spearmint notes
Elk Cove Willamette Valley Pinot Noir Oregon Size:750ml dark-red fruitsRaspberry and dark cherry lead into woodsy aromas of mushroom, violet and thyme. Full and very fruit forward, the wine finishes long with cardamom and warm baking spices. To make Elk Cove Willamette Valley Pinot Noir, fruit from each vineyard block is fermented separately in small, temperature controlled steel tanks, hand punched down twice daily, and barreled in french oak barrels. After 10 months of aging in 20% new oak, the wine Elk Cove chooses
US$ 262.50
US$ 425.00
US$ 437.50
US$ 290.00
