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Two flavours of Hi Mountain Jerky Cure & Seasoning
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Atlas - Prague Powder # 1 dots Two flavours of Hi MountainPrague Powder (or Curing Salt) is used to prevent spoilage in the curing of meats. A special property of Prague powder #1 is that it prevents the growth of the deadly Clostridium botulinum bacteria, which causes botulism. One teaspoon of Prague powder mixed with cold water will cure about 5 pounds of meat. Also referred to as Prague Salt, Insta Cure #1, or pink curing salt #1.
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