Ischia Sapori 'Rucolino' Amaro alla Rucola (700ml) Arroyo Seco It likely won't get better

It likely won't get better at this point

distilled from wheat and barley

surprisingly delicate finish with just a sprinkling of ginger and cinnamon

which is fruity and sweet

Aromatically intriguing with brown sugar

Ischia Sapori 'Rucolino' Amaro alla Rucola (700ml) Arroyo Seco It likely won't get betterMade from two types of arugula, or rucola, that grows on the Ischia island and the Pontine archipelago. The first type, riccia, is characterized by narrow leaves and vivacious, piquant flavors with decidedly bitterish undertones while the second is called vellutata, with broad leaves and softer, smoother flavors. The leaves along with citrus peel, herbs, and roots are infused in alcohol where they macerate for 40 days. Amber, with dark orange hues,