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Vinification: The grapes are destemmed and the varieties ferment separately in stainless steel tanks
He talks about his early learning of winemaking
fibreglass tanks and the hundred year-old press that was there when he bought the place
He seeks to create individual wines of great character every year from his single vineyard bottlings
winegrowing here is not for the faint of heart
Arndorfer "Vorgeschmack" Rose Grape_Chardonnay Vinification: The grapes are destemmedGrapes: Zweigelt juice + Gruner Veltliner skins Region: Kamptal, Austria Vintage: 2025 Viticulture: Organic + Biodynamic Soils: Rocky + Chalky Clay + deeper loess Vinification: 14 hours on Zweigelt skins before pressing; 14 days on Gruner Veltliner during fermentation Aging: 70% stainless steel + 30% used French oak Fining or Filtering: No fining, smart filtered (fine metal mesh) Sulfur: Minimal added at bottling Notes from the Importer: Martin and
