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This tea from Hunan Province is grown without chemical fertilizers or pesticides and is made solely from lovely rolled golden-hued buds
or like to drink mineral water at the temperature that is just right for your body
” “Sangsouzung 生酥種” is “the fresh and fragile variety
and Chickadee Peppermint
Experience the perfect blend of cinnamon
Autumn Chai Bag Size:50g This tea from Hunan ProvinceA lighter chai based on the typical spices used in Kashmir Chai recipes. The tea uses a high grown Indian green tea from the Himalayans, with creamy nutty flavours. This blend is perfect for the change of season from summer to fall. Steeps well without milk. Ingredients: green tea, cinnamon, star anise, cardamom, cloves, nutmeg, rose petals, flavour. Blenders Notes: Creating a green tea based chai is all about balance. The spice has to be strong, but
