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berry and chocolate
and a welcome acidity on entry
it is a fabulous wine to inspect
intermixed with some toasty oak
and blueberry compote
Giscours - 2002 (750ml) 1961 berry and chocolateTasted at the Chteau Giscours vertical, the 2002 Chteau Giscours is a blend of 60% Cabernet Sauvignon and 40% Merlot picked between October 1 and 15. There remains that almost Pomerol like personality on the nose, quite perfumed and floral with sage and burnt toast scents tincturing the dark berry fruit. With continued aeration, there is a just a hint of rooibos. The palate is medium bodied with fine tannin, quite ferrous in the mouth and lightly
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