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the Si Ji Chun (四季春) produces intense aromas whether it is grown in low or high altitude
ingredients: white tea
Another steeping method of Longjing leaves is to use 3-4 g in 150mL water with decreasing infusion lengths of 30sec (first infusion)
Gyokuro / Jade Dew - Shizuoka (org) Bag Size:50g Remember to come as youThis Japanese green tea from the Okabe farmers cooperative is grown using the traditional shaded (gyokuro style) method, giving it its signature depth and sweetness. The cup is soft green, smooth, and full bodied, with notes of spinach and a subtle berry sweetness. A mellow, textured tea for those who enjoy a more traditional style. Gyokuro is a style of Japanese green tea created by shading the growing tea leaves a few weeks before harvest to filter
