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red currants
shifted his focus exclusively to winemaking
ranging in age from 20 to 60 years
The vineyards are now transitioning to biodynamic viticulture
Jean-Paul Hébrart took over Marc Hébrart from his father in 1997
1L Berto Vermouth Rosso Metafield Needed red currantsThe Vermouth Berto Rosso reaches a delicious harmony with prestigious Piedmont wines, aromatic herbs, exotic spices and an irresistible sweetness. All the ingredients along with a neutral grape spirit, are aged slowly in stainless steel tanks and come together to make a classic red vermouth. Slow aging in steel gives the vermouth a surprising garnet colour, with an amber glint. The classic italian vermouth sweet and bitter flavours appear on the nose
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