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Drink 2026–2046
The cuvée name “Le Triau” is a local term for wild or abandoned land and makes reference to all the work that the parents of Jean-Rémi and Melanie did to clear land and plant vineyards
Unlike most breweries' current practice of adding commercially purchased lactic acid
The harvested piñas are cooked in pressurized clay ovens before advancing to the distillery for further cooking
Herdade do Mouchao Dom Rafael Tinto - 2022 (750ml)
Paumanok Chenin Blanc - 2015 (750ml) Cotes de Blaye Drink 2026–2046
