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medium-bodied
then 3 vintages are blended together for 2nd fermentation in bottle
Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War
holistic ecosystems
Dried Mediterranean herbs and dried wildflowers
Hild Elbling Sekt #52 Region_Washington medium-bodiedGrapes: Elbling Region: Upper Mosel, Germany Vintage: NV Viticulture: Organic Soils: Limestone + Chalk Yeasts: Native Vinification: 21 day cold fermentation in stainless steel Aging: 9 18 months on the lees Fining or Filtering: Disgorged Dosage: 10 12 g l Notes from the Importer: The Upper Mosel has nothing to do with Riesling and nothing to do with slate. Instead, we find limestone. The Upper Mosel in fact represents the beginning (or the end?) of
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