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Vinification: spontaneous fermentation in stainless steel with indigenous yeasts
Sylvain had to start from scratch to get a domaine of his own
In the mid 1990’s
My wines are the fruit of this work
citrus peel
Crinquand "Chardo D'Jopin" Explore_Large Format Vinification: spontaneous fermentation in stainlessGrapes: Chardonnay Region: Arbois, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Chalky Limestone Vinification: Direct press then fermented and aged in barrels Aging: 12 months Fining or Filtering: None Sulfur: None added Notes from the Importer: The story of Julien Crinquand in many ways mirrors this modern day Jura wine playbook. In the middle of the last century, Crinquands Grandfather acquired a 12 hectares farm in the hillsides
US$ 164.95
US$ 139.95
US$ 11.50
