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complements mildly spicy foods
Super limited
Oddbird employs a unique technique of gently removing alcohol from traditionally fermented wines
steep parcels in the best sites
Taste: Reference point Jura white made from 95% Chardonnay and 5% Savagnin from 40-year-old organic vines planted on clay and limestone in the village of L'Etoile
2024 Fontanavecchia ‘BjondRe’ Falanghina del Sannio Varietal_Riesling complements mildly spicy foodsFrom: Torrecuso, Benevento, Campania, Italy Varietal: Falanghina Taste: Pale straw in the glass with green reflections, the wine opens with aromas of lemon zest, crisp pear, and white flowers, accented by a faint herbal note and a hint of sea spray. The palate is fresh and precise, with flavors of citrus, apple, and stone fruit framed by a subtle saline minerality. A lightly rounded mid palate gives way to a clean, zesty finish marked by citrus peel
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