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Aging: The wine is then bottled and aged for few more years in the cool cellars of Cave de l'Abbé Rous
Wine club releases happen on the 2nd Saturday of each month
though 20 mg per liter may be added at bottling
a restaurant like no other
The wines are made by various members of Vini Be Good using either their own grapes or fruit purchased from friends and neighbors in the Loire
Lassaigne "Cuvée Sauvage" Rosé Type_White Aging: The wine is thenGrapes: Pinot Noir, Chardonnay, Region: Montgueux, Champagne, France Vintage: 2020 Viticulture: Organic Soils: Chalk Vinification: Foot tread, then fermented in barrel. Second fermentation in tanks. Aging: 3 years, then disgorged Fining or Filtering: None Sulfur: None Notes from the Importer:
