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and heritage –– but also by the strength and leadership of the women from this region
Master Whisky Maker Gregg Glass led the development of the latest release from The Dalmore
pickled in our moonshine
The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added
lightly roasted marshmallow and sliced pear segue to a creamy butterscotch finish balanced by a natural acidity
Meiomi Sparkling California Añejo and heritage –– but alsoMeiomi Sparkling is gently crafted from chardonnay and pinot noir grapes in the traditional sparkling method. This sparkling wine is crisp and luscious with aromas of tropical fruits and pear
US$ 31.60
US$ 359.50
US$ 40.00
US$ 259.50
