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It was distilled from Sugar cane juice with a Creole Column and then aged for 5 years 1mo
It starts off by using 15+ year old whiskies
then quickly expands to fill the mouth
nutty and toasty with a hint of fruit
creamy caramel
Perkins Harter 'The Weight' Old Vine Zinfandel - 2012 (750ml) BA Imperial Stout It was distilled from Sugar
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