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Double dry-hopped with Citra
A proper Mediterranean orange wine with soul and sea spray
Still famously deep red in colour with rich cherry notes
Smooth bourbon spiced cocoa lingers in the aftertaste
An Imperial Stout with Nicagaquan Coffee from Samples Coffee
Holy Goat Black Tusk Imperial Stout with Black Treacle and Toasted Barrel Staves 440ml (10%) France Double dry-hopped with CitraBrewed in collaboration with Dead End Brew Machine, this is a deep rich imperial stout, layered with dark, roast and crystal malts, along with a 100kg of Tate and Lyle black treacle. The treacle adds a rich bittersweet flavour with notes of liquorice and caramel. Conditioned on staves from a PX cask, which was chopped up and toasted in the smoker first. The result is a powerful stout with notes of treacle, plums, burnt caramel, barrel oak and a
