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Grapes: Syrah
such as the iconic Onion Soup Gratin
with a focus on spumante wines as well as red and white wines made from predominantly indigenous grapes that he considers “a perfect synthesis between nature
Chardonnay and Sauvignon Blanc and hope to plant more vines in the coming years
Soils: Grey Marl + clay
Domaine Houillon "Le Safre" Region_Portugal Grapes: SyrahGrapes: Grenache Noir Region: Rhone, France Vintage: 2020 Viticulture: Organic + Biodynamic Soils: Red Clay Vinification: Whole bunches are macerated for two weeks, followed by gentle pressing, maturation in stainless steel vats, and the addition of 4 bars of CO2 in the vat to create the bubbles Aging: Neutral barrel Fining or Filtering: None Sulfur: None Notes from the Importer: Aurlien and Charlotte Houillon began their project in Vaucluse in 2017
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