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and vinification is done with native yeasts
he has a very affectionate and easy-going nature that is typical of the inhabitants of the Burgenland
Singular of grape and approach
home to more than just plain vines)
Benoit did not have family vineyards when launching his project
Alessandra Divella "Clo Clo" Staff Picks_Tippler Club and vinification is done withGrapes: Pinot noir Region: Lombardy, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone, clay Vinification: First fermentation made with indigenous yeasts, then aged in barriques until spring. Blended with 25 30% of Vin de Reserve made of 100% Pinot Noir before the tirage Aging: 48 months on the lees Fining or Filtering: None Sulfur: None Notes from the Importer: Named in honor of Alessandras mother, the Clo Clo Ros is made from the gentle
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