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author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years)
Sicily has a long history of winemaking
introduced Farid to natural wine
Aging: 15 months in 500L barrel
This wine reminds us of some Southern French expressions of this grape
Marie & Vincent Tricot "La Petit Rouge de La Cote Ouest" Explore_Amphora author of Je sais cuisinerGrapes: Gamay Region: Auvergne, France Vintage: 2023 Viticulture: Biodynamic Soils: Clay + Limestone + Basalt Vinification: Hand harvest, short maceration in fiberglass Aging: Neutral Oak Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Anjou, Vincent left the Loire and attended Oenology School in Beaujolais in the early 1990s. After graduating he stayed in the region and apprenticed in Brouilly from winemaker Patrick
