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The Brewers Batch Virginia-Highland Whisky is made from 100% malted barley and showcases both Old World and New World whisky making
but for extra food measure the flavors develop into a really intense chocolate fudge middle which absolutely resonates through the palate Finish: A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak
Alfred Barnard
With time the aroma deepens with cinnamon candies
A distinctly floral nose also evidences ripe aromas of a pretty mix of red berry fruit and warm earth nuances
Ravenswood Winery Single Vineyard Barricia Zinfandel - 1998 (750ml) Mouton Rothschild The Brewers Batch Virginia-Highland Whisky
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