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Following fermentation with rainwater
For many years now we’ve sought to showcase the phenomenon of “terroir” in single malt whisky – the belief that soil
you’ll be treated to a luxurious
espresso and cigar tobacco
it has a good core of fruit in the mouth with loads of warm spices coming through
Adictivo Tequila Extra Anejo (750ml) cherner Following fermentation with rainwaterAdictivo Extra Aejo has been rested for 7 years in French Oak, giving it a dark amber color, with red tones. Nose: Honey, Caramel, Vanilla, Sweet spices, Toasted oak. Taste: Honey, Caramel, Agave, Oak, dried fruit and sweetness Finish: Long finish, with rolling sweetness. NOM #1560 40% ABV (80 Proof)
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