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The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley)
89 Points Robert Parker
non-interventionist winemaking
The Seaward tastes like bitter grapefruit pith
tarte tatin
La-Gaffeliere - 2015 (750ml) 5L The 2016 Vintage Port isEnticing warm plum, fig and blackberry compote notes roll through, inlaid with singed alder and tobacco accents. There's a light tug of warm cast iron and another wave of fruit after that, all supported by well buried chalky minerality. This is a very strong showing and has put on some weight since the barrel tasting. Best from 2020 through 2040. 6,665 cases made. JM Wine Spectator 95 points
