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The Bea family's roots in Montefalco trace back to the archives of the 16th century
Pairing: Traditional Italian dishes such as Prosciutto with Figs enhance the wine’s fruit-forward and citrine notes
particularly when prepared with citrus or herb-based sauces
Made by blending wines of different harvests that have maturated in stainless steel and wood for a minimum of 3 years
It has an attractive nose with yellow fruit and pressed flowers
2023 Bernier Chardonnay Val de Loire back_in_stock The Bea family's roots in
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