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An unexpectedly wonderful pairing with a sweet chocolate or a sticky caramel dessert
medium to full body
The palate is medium bodied with red and purple fruit and balanced tannins
The most popular rum flavor was in desperate need of a makeover
Production and aging: Native yeasts
Ducru-Beaucaillou - 1983 (750ml) Size:750ml An unexpectedly wonderful pairing withWith loads of minerality, a terrific opaque purple color, and slightly more structure and tannin than either Poyferre or St. Pierre (and thats saying something), this is a blockbuster, fabulous Ducru Beaucaillou that should be at its best a good decade from now and last 40 50 years. The proprietor is not alone in thinking this is the finest Ducru Beaucaillou since the 1961. The classic wet rock, creme de cassis, subtle oak and gravelly stoniness of
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