Pay in 4 interest-free payments of $6.75 Learn more
Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
the sourcing of ingredients
Pierpaolo Ferrari
There are just 9 recipes in this small book (5" x 7"
Blush and Marine
Once youve mastered the essential techniques
Cheese & Wine alison cynamon the sourcing of ingredientsFrom the best selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors.
US$ 39.95
US$ 179.95
US$ 17.40
US$ 133.45
