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when tasted neat
It begins with an arrangement of fruit
was the owner of Buffalo Trace Distillery
yellow pound cake
In the 1950’s the Chicken Cock Distillery burned down
Espanita Repo Tequila Añejo when tasted neatEspanita Reposado is aged for 6 months in slightly charred American white oak barrels that are sourced from Bourbon manufacturers in Kentucky. The previous use of the barrels in Bourbon production results in smoother tequila and adds delicious bourbon driven notes. Charring the casks caramelizes and releases sugars and other delicious flavoring agents, allowing for exquisite vanilla and caramel notes to develop. As a result, Espanita Reposado offers a
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