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Inspired to capture the transition of energy between the earth and the sky each year
indigenous yeast fermentation
then bottled with sugar remaining to capture the co2 in the bottle
Sulfur: Minimal at press
Dosage: Zero
Jaques Lassaigne "La Colline Inspiree" Type_Orange Inspired to capture the transitionGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Fermented in neutral burgundy barrels, then 3 vintages are blended together for 2nd fermentation in bottle. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: None Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The
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