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the 2010 Cote Rotie Chateau d’Ampuis is an incredible effort that’s made from 93% Syrah and 7% Viognier
our Santa Anita Glühwein can also be enjoyed chilled with ice and fruit garnish and served like a Sangria during the summer months
the wine has no hard edges and is much in the Caymus style of terrific fruit intensity (most of it black and blue)
the island of Giglio
Graham has probably been the most consistent producer of great port in the post- World War II era
Laphroaig 10 Year Old (750ml) Wagram the 2010 Cote Rotie ChateauCOLOUR Burnished Gold NOSE Polished leather and tobacco leaves with spicy lemon and clementine zest. Subtle notes of golden syrup and rich heather honey, with autumn leaves, hazelnuts, vanilla fudge and a touch of white pepper and nutmeg. Dried camomile flowers and a touch of passion fruits. BODY Full bodied. FINISH Sweet, long with caramel and spicy buttery fudge. PALATE Sweet with rich toffee, with dates, maple syrup, praline and crme caramel.
